Choose from a wide range of cuts including sirloin, tenderloin, chuck tail flap, outside skirt steak, brisket and two types of raw beef dishes: tartare and sashimi. (Related: 8 Michelin-starred Fugu Restaurants in Japan)īeef restaurants are ubiquitous all over Korea, but this relatively new spot which opened in October 2015 offers something prized and uncommon: Jeju black cattle. The completely open kitchen offers the diners a clear view of Chef Kim’s team in action. The menu changes often, based on the chef’s inspiration and seasonal ingredients. As a chef, what he values the most is the quality of the ingredients he uses and his food clearly demonstrates that. Meaning “first try” in Italian, Alla Prima features Asian-Italian fusion cuisine that demonstrates Chef Kim Jin-hyuk’s creativity with a distinctly Japanese flair. For a glimpse of the chefs in action, reserve a seat at the counter. All cooking oils, preserved seafood, fermented condiments and vinegar are made in house. The name of the restaurant is derived from an archaic Korean word ‘sooksoo’ which means “professional cook.” Chef Kwon Woo Joong interprets traditional Korean cuisine with a decidedly modern flair, using both rare and readily-available seasonal ingredients to create unconventional flavors.
The meticulously-prepared dishes, made with fresh seasonal ingredients are served in custom-designed GwangJuYo ceramic vessels. The restaurant takes pride in serving high-end, elegant cuisine in a space that honors Korean aesthetic values. Operated by GwangJuYo Group, maker of fine Korean ceramics, food and liquor, Gaon is a traditional Korean restaurant committed to promoting a better understanding of Korean food and food culture globally.
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